Magic Sushi Menu (Update 2025)
Magic Sushi, located in Charlotte, NC, offers a variety of appetizers and a wide selection of classic and chef special rolls. One highlight is the AYCE (all-you-can-eat) option, highly recommended for sushi lovers in the area. Customers praise the delicious sushi, great service, and trendy ambiance. The interior is spacious and clean, contributing to a relaxed dining experience. The menu includes options like the Phoenix Roll, Dragon Roll, and Rainbow Roll, showcasing a mix of traditional and innovative flavors. While the wait time for food can be a bit long due to made-to-order dishes, the quality and taste make up for it. If you're looking for good value for AYCE sushi with excellent service and a fun atmosphere, Magic Sushi is worth a visit.
Soup and Salad
Miso Soup
Onion Soup
Avocado Salads
Crabmeat Salads
Seaweed Salads
Squid Salads
House Salads
6 Piece Age Tofu
6 Piece Gyoza
Edamame
6 Piece Crab Rangoon
2 Piece Spring Roll
4 Piece Shumai
Crispy Chicken
5 Piece Shrimp Tempura
6 Piece Veg Tempura
Soft Shell Crab
6 Piece Chicken Wings
12 Piece Chicken Wings
Plain, lemon pepper, bbq, buffalo, sweet thai.
Appetizers
Sushi Appetizers
Eight Piece Tuna Tataki
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Seared black pepper tuna and spring mixed with spicy yuzu sauce.
Eight Piece Salmon Tataki
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Seared black pepper salmon and spring mixed with spicy yuzu sauce.
Six Piece Yellowtail Jalapeno
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Served ponzu chili sauce.
Tuna
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Salmon
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Yellowtail
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eel
Escolar
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Tilapia
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Octopus
Squid
Surf Clam
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Flying Fish Roe
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Tobiko Egg
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Mackerel
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Crabmeat
Shrimp
Tamago
Egg.
Sushi and Salami
Classic Roll and Hand Roll
California Roll
Crabmeat Roll
Eel Roll
Eel and avocado.
Philadelphia Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Salmon, cream cheese, avocado.
Salmon Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Spicy Salmon Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Tuna Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Spicy Tuna Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Boston Roll
Steam shrimp, lettuce, cucumber with sweet mayo.
Cucumber Roll
Avocado Roll
Sweet Potato Roll
Yellowtail Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Vegetable Roll
Avocado, cucumber and asparagus.
Alaska Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Salmon, cucumber and avocado.
Spicy Shrimp Roll
Spicy Cal Roll
Shrimp Tempura Roll
Shrimp tempura, avocado and cucumber.
Sushi Dinner
Eight pieces with california roll.
Sushi Trio
Three pieces each of tuna, salmon and yellowtail with tuna roll.
Sashimi Trio
Three pieces each of tuna, salmon and yellowtail with tuna roll.
Sashimi Dinner
Fifiteen pieces assorted raw fish.
Salmon Platter for 1
Three pieces sushi, four pieces sashimi with salmon avocado roll.
Chirashi Bowl
Chefs choice sashimi on sushi rice.
Unagi Don
Eight pieces eel, three pieces oshinko, seaweed salad.
Sushi and Sashimi Entree
Kids Menu
4 Piece Kids Chicken Nuggets
Kids French Fries
4 Piece Kids Cheese Sticks
Steak Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Vegetable Fried Rice
Fried Rice
Yaki Udon Noodles
Steak Yaki Udon Noodle
Chicken Yaki Udon Noodle
Shrimp Yaki Udon Noodle
Vegetable Yaki Udon Noodle
Steak Hibachi
Chicken Hibachi
Shrimp Hibachi
Vegetable Hibachi
Salmon Hibachi
Hibachi
Teriyaki
Steak Teriyaki
Chicken Teriyaki
Shrimp Teriyaki
Vegetable Teriyaki
Salmon Teriyaki
Summer Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: tempura shrimp, avocado. Out; spicy salmon, crunch with spicy mayo and eel sauce.
Phoenix Roll
In: tempura shrimp, cucumber, avocado. Out: spicy crabmeat with eel sauce.
Dragon Roll
In: eel, cucumber. Out: avocado, masago with eel sauce.
Rainbow Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: crabmeat, cucumber, avocado. Out: tuna, salmon, white fish.
Angel Roll
In: fried sweet potato, cucumber. Out: crabmeat, crunch with spicy mayo and eel sauce.
Spider Roll
In: tempura softshell crab, cucumber, avocado. Out: masago with eel sauce.
Amazing Roll
In: crabmeat, cucumber, avocado. Out: shrimp, avocado with spicy mayo sauce.
Spicy Girl Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: spicy crabmeat, cucumber. Out: spicy tuna, avocado, crunch, masago with eel spicy mayo sauce.
Godzilla Roll
Deep fried. In: crabmeat, eel, avocado, cream cheese. Out: masago, scallion with chef specail sauce.
Lion King Roll
In: shrimp tempura, cucumber. Out: eel, avocado with eel sauce.
Naruto Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: tuna, salmon, yellowtail, avocado. Out: wrap in cucumber paper with ponzu sauce.
Mangoish Sake Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: shrimp, crabmeat, avocado, crunch. Out: mango, salmon, masago with mango sauce.
Volcano Roll
Deep fried. In: spicy tuna, white fish, avocado with sweet chili sauce.
New York Roll
In: eel, avocado, cucumber. Out: spicy crabmeat, crunch.
Blackened Tuna Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: spicy tuna, avocado. Out: black pepper tuna, black tobiko with honey wasabi sauce.
Fire Man Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: spicy tuna, avocado. Out: seared yellowtail, jalapeno with chef special sauce.
Butterfly Roll
In: tempura shrimp, spicy crabmeat. Out: eel, shrimp, avocado with eel sauce.
PInk Lady Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: tempura shrimp, avocado, mango, spicy salmon. Out: wrap in pinky soy paper with spicy mayo sauce.
Magic Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: tempura shrimp, avocado. Out: spicy tuna, fried tilapia with chef special sauce.
Kamikaze Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: tuna, salmon, avocado. Out: yellowtail, jalapeno with yuzu chili sauce.
Spiderman Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: tempura soft crab, avocado, mango. Out: spicy tuna, jalapeno with chcef special sauce.
Steak Roll
In: tempura shrimp, eel, asparagus. Out: avocado, seared steak, scallion with chef sauce.
Green Phoenix Roll
In: lobster salad, shrimp, crabmeat, avocado, cucumber. Out: wrap in green soy paper.
Crazy Salmon Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: spicy salmon, jalapeno, avocado. Out: seared salmon, black tobiko with chef special sauce.
Sunrise Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: spicy tuna, avocado. Out: salmon, eel, scallion, masago with spicy mayo and eel sauce.
Red Dragon Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: tempura eel, avocado, mango. Out: tuna, scallion, masago with spicy mayo and eel sauce.
Casanova Roll
These items are served raw. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. In: Lobster tempura, spicy crabmeat, mango. Out: seared white tuna, jalapeno with sweet miso sauce.
Lobster King Roll
In: tempura lobster, spicy crabmeat, asparagus, mango, masago. Out: wrap in yellow soy paper with chef special sauce.